Elephant Stew - cooking recipe

Ingredients

2 medium size elephants
2 rabbits

Preparation

Cut elephants into small pieces (this usually takes about 2 months).
Add enough water for brown gravy.
Cook over kerosene fire at 465\u00b0 for about 4 weeks.
Serves about 3,800.
If more are expected, add the rabbits, but only if necessary, because most people do not like hare in their stew.