Pumpkin Pie Cake - cooking recipe

Ingredients

1 (29 oz.) can pumpkin
1 (13 oz.) can evaporated milk
3 eggs, beaten
1 tsp. nutmeg
1/2 tsp. ginger
2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. salt
1 1/2 c. sugar

Preparation

Mix and pour into a 13 x 9-inch cake pan, lined with waxed paper.
Sprinkle following mixture over mixture in pan.