Red Bean Gumbo - cooking recipe

Ingredients

3 cans Blue Runner red beans (brand name)
2 large onions, chopped
12 eggs
3 cans water
roux (3/4 c. flour and 3/4 c. oil)
smoked sausage and andouille seasoning can be used (optional)

Preparation

Make roux.
Add onions and cook until they shrink a little. Add the beans blended in blender.
Let come to a boil and add approximately 3 cans of water.
Cook for about 25 minutes.
Lower fire and break eggs, one at a time, in a cup and drop in mixture until all 12 are dropped.
Make sure eggs are spaced.