Pimento Spread - cooking recipe

Ingredients

1 tall can Carnation milk
1 lb. grated cheese
2 Tbsp. vinegar
7 oz. can pimentos
1/2 tsp. dry mustard
dash of red pepper

Preparation

Heat milk in double boiler, but do not boil.
Add grated cheese, work smooth.
Add to the other ingredients.
Will keep 10 days in refrigerator.