Fudge Pie - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
2 eggs, well beaten
1 tsp. vanilla
1/4 c. cocoa
1/4 c. flour
1 unbaked pie shell

Preparation

Melt margarine.
Add eggs, cocoa and vanilla.
Sift in flour and sugar.
Stir all ingredients until blended.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 30 minutes.
May be served warm or cool.
Delicious with vanilla ice cream, whipped cream or plain.