Breezy Cheesy Macaroni - cooking recipe

Ingredients

8 oz. (2 c.) macaroni
8 oz. processed cheese, shredded or cut in small pieces
1/2 c. milk
2 Tbsp. butter or margarine

Preparation

Cook macaroni as directed on package; drain in colander. Return macaroni to cooking pan.
Add cheese, milk and butter. Stir until cheese melts.
If necessary, place over low heat a few minutes to help the melting.
Ready to serve.
Serves 4.