Lemon Meringue Pie(Excellent) - cooking recipe

Ingredients

1 pastry shell
1 c. sugar
1/4 c. flour
3 Tbsp. cornstarch
1/4 tsp. salt
2 c. water
3 egg yolks, beaten
1 Tbsp. butter or margarine
1 tsp. grated lemon peel
1/4 c. lemon juice
3 egg whites
6 Tbsp. sugar

Preparation

Bake and cool pastry.
In saucepan combine the 1 cup sugar, the flour, cornstarch and salt.
Stir in water.
Cook and stir over medium heat until thickened and clear.
Add a little hot mixture to egg yolks; return all to hot mixture.
Cook 1 minute more; stir constantly.
Remove from heat; blend in butter, lemon peel and juice.
Pour mixture into pastry shell.
Beat egg whites until soft peaks form.
Gradually add the 6 tablespoons sugar; beat to stiff peaks.
Spread over hot filling.
Bake at 425\u00b0 for five minutes, until brown.