Breakfast Casserole - cooking recipe

Ingredients

4 slices bread
1 lb. bulk sausage
1 c. grated sharp cheese
1 tsp. dry mustard (optional)
6 eggs
2 c. milk
1 tsp. salt
dash of pepper

Preparation

Tear up bread and place in a 9 x 13-inch greased dish.
Brown and drain sausage.
Spoon sausage over bread.
Sprinkle with cheese.
Beat together eggs, milk, mustard, salt and pepper.
Pour mixture in casserole.
Bake at 350\u00b0 for 35 to 40 minutes.
Serves 6 people.