Sausage Balls - cooking recipe

Ingredients

1 lb. pkg. pork sausage
3 c. buttermilk baking mix
1 lb. shredded Cheddar cheese

Preparation

In large bowl combine ingredients.
Knead to form soft dough. Shape into 1-inch balls.
Place on ungreased baking sheet.
Bake 20 minutes in 350\u00b0 oven until golden.
Serve hot.
Can be frozen. Makes 72 balls.