Swedish Nut Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
1/2 c. nuts
2 tsp. baking powder
1 tsp. vanilla
1 can (20 oz.) crushed pineapple, do not drain

Preparation

Mix all ingredients by hand.
Pour onto greased cookie sheet. Bake at 325\u00b0 for 20 to 30 minutes or until very light brown.