Pineapple Cream Pie - cooking recipe

Ingredients

2 small cans crushed pineapple, undrained
2 small pkg. vanilla pudding
2 c. sour cream
8 oz. Cool Whip
1 graham cracker crust

Preparation

Combine pineapple and pudding from the boxes and add sour cream; stir well.
Pour into baked crust.
Add Cool Whip on top. Refrigerate several hours before serving.