Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 medium pork chops, seasoned to taste
4 medium potatoes, peeled and sliced
1 can cream of mushroom soup
1 can green beans, drained

Preparation

Place potatoes (seasoned with salt and pepper) in 9 x 13-inch pan; add pork chops and green beans.
Cover with mushroom soup. Put foil on top.
Bake at 350\u00b0 until done, about 40 minutes. Uncover; brown and serve.