Grilled Stuffed Franks - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1 Tbsp. sugar
2 Tbsp. spicy brown mustard
1/2 tsp. garlic powder
8 frankfurters
6 small green onions, chopped
8 slices bacon
8 hot dog buns

Preparation

Combine tomato sauce, sugar, mustard and garlic powder.
Stir well.
Slice frankfurters lengthwise to make a pocket.
Brush inside each pocket with sauce; sprinkle with onion.
Wrap each frankfurter with bacon, securing with a toothpick (wooden).
Cook frankfurters over hot coals 10 to 15 minutes or until bacon is crisp, turning often and basting with remaining sauce.
Serve in hot dog buns.
Serves 8.