Crab Salad - cooking recipe

Ingredients

2 lb. imitation King crab, cut in small pieces
12 oz. cooked shell macaroni
1/2 c. chopped green pepper
1/2 c. chopped onion
1 c. chopped celery
1/2 tsp. salt
1/2 tsp. pepper
mayonnaise as needed to moisten

Preparation

Mix well and keep in refrigerator.