Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant, pared
2 Tbsp. butter
2 well beaten eggs
1/2 c. bread crumbs
1 small onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
1/3 c. Parmesan cheese

Preparation

Cook eggplant in a little water; mash.
Beat well.
Saute onion in butter.
Add to mashed eggplant with salt and pepper. Turn into greased 1-quart casserole.
Top with bread crumbs and cheese mixed together.
Bake in preheated oven at 375\u00b0 for 30 minutes.
Serves 4.