Autumn Salad - cooking recipe

Ingredients

1 pkg. strawberry jello
1 1/2 c. boiling water
1 c. canned jellied cranberry sauce
2 bananas, diced
1/4 c. nuts

Preparation

Dissolve jello in hot water.
Make cranberry sauce and add to jello.
Chill until syrupy.
Fold in other ingredients and chill until firm.