Pecan Chess Pie - cooking recipe

Ingredients

1/2 c. butter
1 Tbsp. cornmeal
1/4 c. milk
1 1/4 c. chopped pecans
1 1/4 c. sugar
1 tsp. vanilla
1 Tbsp. vinegar
3 eggs

Preparation

Melt butter; add sugar, cornmeal, eggs, vanilla, milk, vinegar and nuts.
Pour into unbaked pie crust.
Bake for 1 hour at 325\u00b0.