Macaroni Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cooked macaroni
10 oz. sharp or mild cheese, grated
1 tsp. salt
2 eggs
2 c. milk

Preparation

Layer cheese and macaroni alternately.
Beat eggs and milk together; pour over layers of macaroni and cheese.
Bake 20 minutes at 400\u00b0 or until brown.
Salt and pepper to taste.