Turkey Dressing - cooking recipe

Ingredients

1 large pan cornbread, baked
1 (10 count) can Hungry Jack biscuits, cooked
1 can cream of chicken soup
1 large onion
3 stalks celery
4 hard-boiled eggs
1/4 c. sage
salt
pepper
buttermilk
1/2 stick margarine

Preparation

Crumble cornbread and biscuit in large bowl (should be in very small pieces).
Saute onions and celery in margarine in a black iron skillet.
Add to bread mixture.
Add finely chopped eggs, soup, sage, salt and pepper.
Add just enough buttermilk to make dressing moist and of the right consistency.