Pineapple Casserole - cooking recipe

Ingredients

1 large can pineapple tidbits, drained (save 1/4 c. juice)
3/4 c. sugar
3 Tbsp. flour
3/4 c. butter
1 stack Ritz crackers, crumbled
1 c. grated sharp cheese

Preparation

Spread pineapple on bottom of 1 1/2 to 2-quart dish.
Mix sugar and flour and sprinkle over pineapple.
Mix butter, crumbled crackers and grated cheese.
Sprinkle on top of flour and sugar; cover with 1/4 cup pineapple juice.
Bake at 350\u00b0 for 25 to 30 minutes.