Individual Corn Puddings - cooking recipe

Ingredients

1 (No. 303) can (1 lb.) whole kernel corn
2 eggs, slightly beaten
1 tsp. sugar
2 Tbsp. melted butter or margarine
1/2 tsp. salt
2 c. milk

Preparation

Set oven for slow, 325\u00b0.
Combine all ingredients; mix well. Divide among 4 to 6 baking cups.
Set in pan of warm water.
Bake 45 minutes, or until firm in center.