Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. chopped pecans
1 small can coconut
1 box German chocolate cake mix
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 box 10x sugar

Preparation

In greased 9 x 13-inch pan, spread pecans across bottom. Sprinkle coconut over pecans.
Mix cake mix as directed.
Pour over pecans and coconut.
In saucepan, melt margarine and cream cheese.
Add 10x sugar and stir until smooth.
Pour over cake mix. Bake at 350\u00b0 for 45 minutes.