Fruit Cake - cooking recipe

Ingredients

2 sticks oleo, melted
1 1/2 c. sugar
6 eggs
3 1/2 c. vanilla wafer crumbs
1/2 c. milk
1 (7 oz.) can coconut
1 c. pecans
2 (3 1/2 oz.) white candied pineapple
2 (3 1/2 oz.) green candied pineapple
1 (6 oz.) jar candied cherries
1 1/2 to 2 tsp. rum or vanilla

Preparation

Melt oleo.
Add sugar; mix well.
Add beaten eggs, wafer crumbs, milk and flavoring; mix well.
Add remaining ingredients. Bake for 1 hour at 325\u00b0 in 1 large pan or 4 small pans.