Quick Coconut Cake - cooking recipe

Ingredients

1 box all-butter cake mix
1 pkg. sour cream
1 1/2 c. sugar
2 pkg. frozen coconut

Preparation

Mix sugar and sour cream together.
Add 1 1/2 packages coconut to mixture.
Place filling between layers and sprinkle with remainder of coconut; let stand overnight or several hours before serving.
Keep stored in refrigerator.