Yogurt Pie - cooking recipe

Ingredients

1 graham cracker crust
8 oz. container Cool Whip
2 (8 oz.) containers peach yogurt
1 c. sliced peaches, drained well

Preparation

Combine 1/2 cup peaches with yogurt and Cool Whip.
Pour into crust and top with remaining 1/2 cup peaches.
Refrigerate for 45 minutes.