Spicy Black-Eyed Peas - cooking recipe
Ingredients
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1 (16 oz.) bag dried black-eyed peas
5 c. water
2 Tbsp. minced green onions
1 Tbsp. creole seasoning
1 tsp. dried parsley flakes
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. coarsely ground pepper
3 chicken-flavored bouillon cubes
Preparation
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Sort and wash peas; place in a large Dutch oven.
Add water to cover peas 2-inches; let soak 8 hours.
Drain peas and return to Dutch oven.
Add 5 cups water and remaining ingredients.
Bring to a boil; cover, reduce heat and simmer 45 minutes to 1 hour or until peas are tender, stirring occasionally.
Yields 8 to 10 servings.
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