Million Dollar Pound Cake - cooking recipe

Ingredients

1 lb. butter, softened
3 c. sugar
6 eggs
4 c. all-purpose flour
3/4 c. milk
1 tsp. almond extract
1 tsp. ???

Preparation

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating after each addition.
Add flour to cream mixture, alternately with milk, beginning and ending with flour; mix just until blended after each addition.
Stir in flavoring; pour batter into greased and floured 10-inch tube pan.
Bake at 300\u00b0 for 1 hour and 40 minutes or until a wooden pick inserted in center of cake comes out clean.
Cool in pan 15 minutes.
Remove from pan and let cool.