Chicken Noodle Casserole - cooking recipe

Ingredients

2 fryers
12 oz. pkg. fettucine noodles
3 cans cream of mushroom soup
1 1/2 c. chopped onions
1 c. chopped celery
1 c. chopped bell pepper
1 1/2 sticks oleo
1 can chopped mushrooms
salt and pepper
onion tops and parsley

Preparation

Boil and debone chicken.
Boil noodles in chicken stock.
Cook seasonings in oleo until transparent.
Add chicken, mushrooms, soup, onion tops and parsley.
Add salt and pepper to taste.
Pour into casserole and cover with bread crumbs.
Bake at 325\u00b0 for 40 minutes.
Serve hot.