7-Layer Bars - cooking recipe

Ingredients

1/4 c. butter (1/2 stick)
1 c. graham cracker crumbs
1 c. shredded coconut
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 can sweetened condensed milk
1 can chopped nuts (your choice)

Preparation

Preheat oven to 350\u00b0.
In 13 x 9 x 2-inch pan, melt the butter.
Sprinkle over it evenly the graham cracker crumbs and press them down.
Sprinkle on top the shredded coconut evenly. Next, add chocolate chips.
Next, add butterscotch chips.
Next, add condensed milk, dribbled evenly.
Finally, add the chopped nuts, and bake for 30 minutes.
Cool on wire rack and cut into squares.