Apple Bread - cooking recipe

Ingredients

4 c. chopped apples
1 c. coarsely chopped pecans
2 c. sugar
2 c. plain flour
2 eggs, beaten slightly
1 c. corn oil
2 tsp. soda
1/4 tsp. allspice
1/4 tsp. nutmeg
3/4 tsp. cinnamon
2 tsp. vanilla

Preparation

Place chopped apples and nuts in a bowl and add sugar.
Let stand 1 hour before mixing.
Stir often until moisture rises. Sift flour and spices in a bowl and stir in oil, eggs and vanilla. Add nuts and apple mixture to batter.
Bake at 325\u00b0 until done (about 1 hour).
Makes 2 small loaves.
Wrap while hot.