Hot Chicken Salad - cooking recipe

Ingredients

3 lb. chicken, cooked and chopped
1 medium onion, diced
3 Tbsp. lemon juice
3 c. diced celery
1 c. toasted pecans
1 c. low-fat mayonnaise
3 cans cream of chicken soup
8 boiled eggs, chopped
crushed potato chips (for topping)

Preparation

Combine all ingredients, except potato chips.
Place in a casserole dish.
Top with crumbled potato chips.
Bake for 15 to 20 minutes at 400\u00b0.