Pickled Beets - cooking recipe

Ingredients

1/2 c. water
1/3 c. vinegar
1/4 c. sugar
1/2 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. ground cloves
2 c. sliced, cooked beets (can be canned beets)
1 sliced medium onion (optional, but adds to flavor)

Preparation

Combine water, vinegar, sugar, cinnamon, salt and cloves. Heat to boiling.
Add beets and onion.
Cover pan and simmer for 5 minutes.
Chill.
Makes 1 pint.