Pretzel Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can crushed pineapple
1 small tub Cool Whip
1 bottle maraschino cherries
1 stick butter
1 bag (small) pretzels
1 c. sugar
2 tsp. cornstarch

Preparation

Crush 1 cup of pretzels.
Mix with the butter and 1/2 cup of sugar.
Spread in bottom
of a 9 x 13-inch dish.
Bake at 325\u00b0 for 5 to 6 minutes.