Tapioca Mandarin - cooking recipe

Ingredients

2 small (3 oz.) boxes American vanilla tapioca pudding
1 small (3 oz.) box orange jello
2 (11 oz.) cans mandarin oranges, drained
1 (8 oz.) tub Cool Whip
3 c. boiling water

Preparation

Mix pudding and jello with rapidly boiling water.
Remove from heat and chill for 2 hours.
After 2 hours, whip mixture, then fold in drained mandarin oranges and the Cool Whip.
Chill and serve.