Pretzel Salad - cooking recipe

Ingredients

1/2 c. butter or margarine
1 1/4 c. crushed pretzels
1/2 c. sugar
6 oz. pkg. strawberry Jell-O
2 c. boiling water
1 c. crushed pineapple, drained
2 (10 oz.) pkg. frozen strawberries (still frozen)
8 oz. cream cheese
8 oz. Cool Whip
1/2 c. powdered sugar

Preparation

Melt butter in 9 x 13-inch baking pan.
Add crushed pretzels and sugar.
Press and bake for 10 minutes at 350\u00b0.
Cool. Dissolve Jell-O in boiling water.
Add pineapple and frozen strawberries.
Let partially set.
Mix cream cheese, Cool Whip and powdered sugar.
Spread on cooled pretzel layer.
Add strawberry mixture on top when soft-set.
Refrigerate overnight.