Regina'S Easy Liver 'N Onions - cooking recipe

Ingredients

4 slices bacon
1 lb. liver, sliced
2 Tbsp. flour
1 can onion soup
1/4 c. chili sauce

Preparation

Fry bacon until crisp; remove from pan and crumble.
Dust liver with flour.
Brown in bacon drippings.
Add bacon and remaining ingredients.
Cover; simmer 30 minutes or until liver is tender.
Uncover.
Cook for a few minutes to thicken sauce. Serves 4.