Dressing - cooking recipe

Ingredients

cornbread (1 large skillet)
2 to 3 slices loaf bread or 2 to 3 biscuits
1 Tbsp. sage
3 c. chicken broth
1 c. Campbell's cream of chicken soup
1 soup can water
1/4 c. chopped onion

Preparation

Crumble cornbread and loaf bread or biscuits.
Add sage and onions.
Mix with chicken broth, cream of chicken soup and water. (Add more liquid if needed.)
Bake in a glass baking dish in a 350\u00b0 oven for 20 to 25 minutes.