Cold Coconut Cake - cooking recipe

Ingredients

1 c. cream of coconut
1 can Eagle Brand condensed milk
1 box white cake mix
2 small or 1 large container whipped cream
2 pkg. frozen coconut

Preparation

Bake cake as directed.
When cake is ready, poke holes in top of cake.
Pour cream of coconut and condensed milk on top.
Let set until cool.
While cooling, mix frozen coconut and Cool Whip together.
When cool, spread mixture on top of cake.
Keep refrigerated.