Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 c. oil
4 eggs, well beaten
2 tsp. soda
2 1/2 c. all-purpose flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1 c. chopped pecans
3 c. shredded carrots

Preparation

Mix sugar and oil together.
Add eggs and mix well.
Combine dry ingredients and stir in.
Mix until smooth.
Add pecans and carrots.
Bake at 350\u00b0 for 25 to 30 minutes.