Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 c. chopped green onion
1 (16 oz.) carton sour cream
2 c. mayonnaise
2 tsp. herb-seasoned salt
1 1/2 tsp. dried whole oregano
1 tsp. dried whole dill weed
juice of 1 lemon

Preparation

Cook spinach according to package directions; drain well. Stir in remaining ingredients and chill.