Pretzel Jello - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. melted margarine
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
2 small pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix pretzels, margarine and sugar in a 13 x 9-inch pan.
Bake 8 minutes at 400\u00b0.
(Do not overbake.)
Cool.