Summer Zucchini In Italian Beer Batter - cooking recipe

Ingredients

1 1/4 c. flat beer...pour into dish and let sit for one hour
2 Tbsp. parmesan cheese
2 Tbsp. parsley, chopped
1 tsp. salt
1 1/2 c. flour
1 Tbsp. olive oil
1 tsp. garlic powder
2 egg yolks, beaten
2 stiff beaten egg whites
6-8 medium sized zucchini, sliced 1/2 inch

Preparation

Beat everything together except egg whites and zucchini. Beat till smooth, fold in egg whites.
Dip zucchini into batter and fry in deep hot fat (about 375\u00b0) for 2 to 5 minutes.
Drain and serve immediately.