Chicken Tetrazzini - cooking recipe

Ingredients

10 slices bacon
1 c. sliced fresh mushrooms
1/2 c. chopped onion
1/2 c. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
1 (13 3/4 oz.) can chicken broth
2 c. half and half
3 to 4 Tbsp. dry sherry
9 oz. spaghetti, cooked and drained
3 c. cubed, cooked chicken
3/4 c. grated Parmesan cheese
paprika
snipped parsley

Preparation

Preheat oven to 375\u00b0.
In a large skillet, cook bacon over medium-high heat until crisp.
Drain on paper towels.
Reserve 1/2 cup drippings in the skillet.
Crumble bacon and set aside.
Cook mushrooms and onion in drippings over medium-high heat until tender, stirring occasionally.
Blend in flour, salt and pepper. Add chicken broth and half and half.
Stir constantly over medium-high heat until mixture thickens and bubbles.
Remove from heat.
Stir in sherry.