Italian Breakfast Casserole - cooking recipe

Ingredients

6 slices dry white bread
1 c. Colbyjack cheese, shredded
1/2 lb. pepperoni, chopped
8 eggs
2 1/2 c. milk
1/4 tsp. dried sweet basil leaves, crushed
1 tsp. instant onion
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce

Preparation

Grease 2 x 13-inch pan.
Place bread slices in bottom.
Layer cheese and pepperoni on top.
Mix together eggs, milk and spices with a whisk.
Pour over all.
Refrigerate overnight or bake immediately in 300\u00b0 oven for 50 minutes or until set.