Baked Macaroni With Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni
4 Tbsp. butter
4 Tbsp. flour
1 1/2 Tbsp. salt
1 1/4 Tbsp. pepper
1/2 Tbsp. dry mustard
1 1/2 Tbsp. paprika
2 1/2 cans milk
1 c. (1/4 lb.) grated cheese
1 Tbsp. Worcestershire sauce

Preparation

Cook macaroni as directed on package.
Rinse and drain.
Melt butter.
Stir in flour, salt, pepper, mustard and paprika. When well blended, add milk slowly, stirring constantly over low heat until mixture thickens and boils.
Add cheese and Worcestershire sauce until cheese has melted.
Add drained macaroni and pour mixture into greased 2-quart baking dish. Bake in moderately hot oven at 400\u00b0.