Lemon Ice Box Pie - cooking recipe

Ingredients

2 (8 oz) pkg cream cheese
1 (14 oz) can sweetened condensed milk
1 (12 oz) can frozen lemonade, slightly melted
2 graham cracker pie crusts

Preparation

Soften cream cheese to room temperature.
Add milk and blend until smooth.
Add lemonade and beat thoroughly again.
Pour into crusts. (Will be completely full.)
Freeze well.
Slice and serve frozen.