Cold Curry Dip - cooking recipe

Ingredients

1 1/2 c. mayonnaise
2 tsp. curry powder
1 Tbsp. grated onion
1/2 tsp. dry mustard
black pepper to taste
1/4 tsp. Tabasco sauce

Preparation

Mix all ingredients together. Chill at least 1 hour before serving.
Serve with raw chilled vegetables or on chips.
Makes 1 1/2 cups.