Monterey Jack Salsa - cooking recipe

Ingredients

1 can green chilies (4 oz.), chopped
1 can black olives (3 1/4 oz.), chopped
4 green onions, chopped
1/4 lb. Monterey Jack cheese, shredded
1 tomato, chopped
1/2 c. Italian salad dressing
1/4 c. chopped fresh cilantro
tortilla chips for serving

Preparation

Blend all ingredients and serve with tortilla chips.