Salmon Ball - cooking recipe

Ingredients

1 lb. can red salmon
2 Tbsp. lemon juice
2 tsp. horseradish
dash of Worcestershire
1/4 tsp. liquid smoke
3 Tbsp. minced parsley
1 (8 oz.) pkg. cream cheese
3 tsp. grated onion
1/2 tsp. salt
dash of cayenne pepper
3/4 c. nuts

Preparation

Drain salmon, remove skin and ribs.
Flake with a fork.
Cream the cream cheese and blend in lemon juice, onion, horseradish, salt, Worcestershire, cayenne and liquid smoke.
Blend well.
Add salmon.
Shape and roll in parsley and nuts.
Chill.