French Silk Chocolate Pie - cooking recipe

Ingredients

1/2 c. butter (not soft or too hard)
3/4 c. sugar
1 sq. melted and cooled chocolate
1 tsp. vanilla
2 eggs
whipped cream

Preparation

Cream butter, sugar, chocolate and vanilla.
Add eggs, one at a time, beating 5 minutes after each addition.
(Use medium speed on mixer.)
Turn into cooled, baked pie shell.
Chill 1 to 2 hours.
Serve with whipped cream.